Job Description
Job Description
Responsibilities
- Lead and manage the food preparation process and other related activities.
- Plan and coordinate orders for equipment or ingredients based on identified shortages.
- Arrange for repairs and maintenance when necessary.
- Address and resolve any issues or defects.
- Take full responsibility for hiring, managing, and training kitchen staff.
- Supervise the work of subordinates and ensure tasks are completed effectively.
- Estimate and manage staff workloads and compensation.
- Maintain accurate attendance records.
- Foster a cooperative and respectful work environment among team members.
- Regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff.
Skills
- Proven experience as a head chef.
- Exceptional kitchen management skills.
- Ability to delegate responsibilities and monitor progress.
- Strong communication and leadership abilities.
- Up-to-date knowledge of culinary trends and optimized kitchen practices.
- Proficient in relevant computer programs (MS Office, restaurant management software, POS).
- Certified in health and safety training.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift objects up to 50 pounds without assistance.
- Capability to maintain a safe work environment, especially where open flames and sharp objects are present.
Restaurant/Kitchen Lead
Lead and manage the food preparation process and other related activities. Take full responsibility for hiring, managing, and training kitchen staff. Regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff. Exceptional kitchen management skills. ...
Restaurant/Kitchen Lead
Lead and manage the food preparation process and other related activities. Take full responsibility for hiring, managing, and training kitchen staff. Regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff. Exceptional kitchen management skills. ...
Restaurant/Kitchen Lead
Lead and manage the food preparation process and other related activities. Take full responsibility for hiring, managing, and training kitchen staff. Regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff. Exceptional kitchen management skills. ...
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