Receiver

Job Details

Description

Position : Receiver

Type : Full-Time

The Moore :

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space.

Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami / exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors : The first floor is anchored by Elastika, an all-day dining concept led by Michelin-starred executive chef Joe Anthony.

The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces.

Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access.

The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings.

Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality concept developer and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

For more information, please visit , follow us on Instagram or contact us at and at 305-209-2100

Job Overview : The Receiver is responsible for receiving, inspecting, and organizing all incoming goods and supplies. This role plays a critical part in maintaining the quality and efficiency of the operations.

Key Responsibilities :

Receiving Deliveries : Receive and inspect all incoming deliveries, including food items, kitchen supplies, and equipment.

Check deliveries against purchase orders to ensure accuracy and completeness. Verify the quality and quantity of items received and report any discrepancies to the relevant parties.

Documentation : Maintain accurate and up-to-date records of all incoming deliveries. Complete receiving logs, noting any damages, shortages, or discrepancies.

Communicate with suppliers and vendors regarding any issues with deliveries.

Storage and Organization : Properly store received items in designated areas, considering factors such as temperature requirements and shelf life.

Rotate stock and monitor expiration dates to prevent the use of expired items. Keep the storage areas clean, organized, and compliant with health and safety standards.

Communication : Collaborate with kitchen staff and management to ensure that the necessary ingredients and supplies are available for daily operations.

Communicate effectively with suppliers, vendors, and delivery personnel.

• Quality Control : Conduct quality checks on perishable items, ensuring they meet established standards. Report any substandard or damaged products to the appropriate personnel.
• Inventory Management : Assist in maintaining accurate inventory levels. Provide input on ordering and restocking needs based on usage patterns and menu requirements.
• Health and Safety Compliance : Adhere to food safety and sanitation regulations. Follow proper procedures for the storage and handling of food items

Qualifications

Qualifications :

• High school diploma or equivalent.
• Previous experience in a similar role, preferably in a kitchen or food service setting.
• Knowledge of food safety regulations and storage practices.
• Strong organizational skills and attention to detail.
• Ability to lift and carry heavy items.
• Effective communication skills.
30+ days ago