MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. Can you :
- Present a warm, friendly and enthusiastic service-oriented attitude
- Complete all line set up work on a timely basis
- Maintain steam table items, refrigerated items and dry storage items
- Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
- Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction
- Direct backup personnel on timing of preparation for food items needed on the line
- Clean your own station and direct co-workers in their side work and assist if needed
- Perform any other duties as requested by Chef / Sous Chef / Manager
- Deal with complaints or problems with a positive attitude NO MATTER WHAT
- Collaborate with other servers and kitchen / bar staff in a friendly, professional manner
- Ensure a safe environment for Guests and Employees
- Perform these duties with a friendly, professional manner
- Provide state & locally required certifications
- Be passionate about working in a fast paced, team environment
- Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We offer :
$600 bonus after 90 days
- $125 clothing allowance
- 401(k) Retirement savings plan
- FLEXIBLE SCHEDULES to work around your personal life
- Referral bonus
- Career growth opportunity
- great discounts on great food
- awesome team members and Managers who care about you
and our Guests!
Here's to the night's you
can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
Broiler Cook
A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready t...
Panera Bread - Retail Team Member - Urgently Hiring
We're passionate about you and want you on our team!*Daily Pay is not available in the State of CaliforniaRetail Team Member Compensation Range: Minimum Wage up to $21/hour; depending on location. We’re known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alc...
Linux Server Software Engineering Manager
The right candidate must be resourceful, articulate, and able to deliver on a wide variety of solutions across server and data center technologies. As a Partner Engineering Manager at Canonical you will lead an engineering team that works across the full Linux server stack from kernel to AI workload...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Server And Customer Service Puyallup, Wa 18810 Meridian Avenue E 98375
The good news is that your training will teach you everything you need to know to succeed on the job.But there are a few skills you should have from the get-go: .You're a fun and friendly person who values customers and takes absolute pride in everything you do.You know who you are --honest, energ...
Server
Farrelli’s servers are responsible for taking orders and serving food and beverages to guests. Farrelli’s servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back. Servers are responsible for th...
Lead Server (part Time)
Previous server experience is preferred. ...
Restaurant Team Member Part Time
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
Restaurant Team Member
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Dishwasher
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowl...