Popeyes Night Restaurant General Manager

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience.

The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

RELOCATION ASSISTANCE OF $5,000

Monthly Performance Bonus based on sales, cost control, and operation metrics.

Essential Duties and Responsibilities

Oversee guest services and resolve issues.

Food order and chicken order

Training and coaching team members

Running a daily shift

Forecasting, crew schedule

Adhere to all safety and sanitation regulations.

Supervise product production.

Food order and chicken order

Training and coaching team members

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

Must be at least eighteen (18) years of age.

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with Guests and coworkers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Available to work evenings, weekends, and holidays

Physical Demands

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,

Ability to carry products / boxes and miscellaneous weighing no more than 60 pounds

Consistently operates registers

Consistently handle product preparation

Consistently kneel and follow proper lifting procedures

Frequently stoop and pick up supplies and trash

Consistently y push to open and close door to store and storage shed as well as cooler and freezers

Consistently stand during serving customers and training

Consistently talk to and listen to fellow team members and Guests

Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.

With one small restaurant and a big idea, Copeland introduced the New Orleans style fried chicken that has now made the brand famous throughout the world.

Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves.

Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.

S. and around the world.