JOB DESCRIPTION & QUALIFICATIONS
Description
Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling.
Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety.
Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
Other duties as assigned.
Qualifications
High School Equivalent / GED preferred. Previous experience working with customers preferred.
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LOCATION
UH St. John Medical Center
UH St. John Medical Center provides residents of western Cuyahoga and eastern Lorain counties with high-quality health care in a faith-based Catholic hospital setting, including a Level 3 trauma center.
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