Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.
Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service.
Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
As a Dishwasher, you will
- Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware.
- Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean.
Empty, wash, and return trash bins over ¾ full. Keep the wash area organized.
Pitch in to help with special and deep cleaning projects.
Fundamentals
Prior dishwashing or kitchen experience is helpful. The ability to communicate effectively in Basic English is required.
The ability to operate a dishwashing machine, careful dishware handling and floor maintenance is expected. This position requires continuous standing, full mobility, and lifting and carrying up to 50 pounds and on occasion up to 70 pounds.
Benefits
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Room Discounts
- Employee Food and Beverage Discounts
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