Restaurant Associates
Position Title : SOUS CHEF
Pay 12
Reports To : Executive Chef
Salary : $70,000-$75,000
Other Forms of Compensation : Comprehensive Benefits Package
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, !
Job Summary
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence.
This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
This role will be based in Cambridge, MA.
This awesome position offers :
Unlimited growth with the Compass Group
Work / Life balance - Monday- Friday daytime hours
Excellent benefits & perks
A positive and supportive team environment
The great things you’ll do :
Follow all menu and production / prep expectations and guides, opening / closing checklist and responsibility guides.
Motivate, Train and Develop team members.
Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments.
Promote a culture of Food and Workplace Safety
Communicate with the Client honestly, accurately and in a timely manner.
What we look for in the perfect candidate :
Degree in Culinary Arts preferred or equivalent professional experience.
Has a minimum of 2-5 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
Strong passion for great food and hospitality
Sous Chef
Sous Chef - Winchester Country Club - Full Time with Benefits. Sous Chef- Winchester Country Club. Experience as a Sous Chef or Kitchen Manager would be a plus. ...
Sous Chef
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
Sous Chef
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Restaurant Sous Chef – High Volume – Upscale Dining – R102
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The company is a division of Compass Group and has more than 1,200 regis...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specificat...