Job Description
Job Description
JOB DESCRIPTION
POSITION TITLE : The Cove Cook I Job Code : # 217283
REPORTS TO : The Cove Sous Chef
DEPARTMENT : Food and Beverage
TASKS :
- Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications.
- Preps items prior to cooking by thawing, breading or cutting when required.
- Complies with portion sizes, quality standards, department rules, policies and procedures.
- Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production.
- Carves meat, fish and poultry to specification.
- Prepares garnishes to accompany appropriate items.
- Plates items according to proper specifications.
- Maintains a safe and sanitary work station.
- Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen.
- Aids with the completion of the daily prep items.
- Responsible for organization and cleanliness of all areas and aspects of the kitchen.
- Responsible for proper rotation of product to avoid waste.
- Communicates with Supervisor at end of their shift regarding next shifts possible needs.
- All other duties deemed necessary by a Supervisor or Manager.
- Responsible for stocking line and other needs at end of shift to prepare for the next shift.
HAZARDS :
Includes, but are not limited to : back strain, high noise level, exposure to smoke, heat & sore feet.
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