Description
General Purpose
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
Job Duties and Responsibilities
- Operate pasteurizer in compliance with state and federal guidelines
- Obtain milk and cream samples for testing by lab to include raw and processed product
- Wash and sanitize milk silos, cream tanks, and any other equipment as needed
- Produce product according to guidelines and separate into correct batches
- Follow recipe guidelines for all products produced.
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required
3rd Shift
Starting Pay - $22.66
Benefits after 60 days
401K
Requirements
An Equal Opportunity Employer
Education and Experience
- High school diploma or equivalent preferred
- Production or general work experienced preferred
- Certification and / or License may be required during course of employment
Knowledge, Skills, and Abilities
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
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Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. Operate pasteurizer in compliance with state and federal guidelines. ...
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