We are a brand new scandinavian tasting menu and ala carte based restaurant called Coda looking for pastry cooks that have the ability to make clean, elegant dishes and are famililar with a variety of techniques for the dessert course and petit fours.
Fine dining experience preffered.
Pastry Cook
If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. ...
Pastry Cook
Are passionate about hospitality, pastry and baking. ...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Pastry Cook
Strong understanding of basic pastry recipes, ice creams, etc. ...
Pastry Cook
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass...
Pastry Cook
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,. ...
Pastry Cook
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...
Pastry Cook
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...
Pastry Cook
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order. Back of House team to produce quality pastry that upholds the culture and reputation o...
Pastry Cook
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order. Back of House team to produce quality pastry that upholds the...