We are a brand new scandinavian tasting menu and ala carte based restaurant called Coda looking for pastry cooks that have the ability to make clean, elegant dishes and are famililar with a variety of techniques for the dessert course and petit fours.
Fine dining experience preffered.
Pastry Cook
Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...
Pastry Cook
We are looking for an experienced Pastry Cook to support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pas...
Pastry Cook
Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Cu...
Assistant Pastry Cook (Baking Experience)
The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Chef with experience in bakin...
Pastry Cook
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures. The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Pre...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Pastry Cook
FREVO is seeking a highly-motivated Pastry Cook. Minimum 2+ years of Pastry Cook in fine-dining restaurants, Michelin-awarded or similar grade. Extensive and growing knowledge of Pastry & Cooking Techniques. General knowledge of cooking techniques, equipment, and safe food handling procedu...
Pastry Cook
As a Pastry Cook at Time And Tide, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks are al...
Pastry Cook
Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for food ...
Pastry Cook
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience. ...