Pastry Cook

Centurion® New York
New York, NY, US
$18-$19 an hour
Full-time
We are sorry. The job offer you are looking for is no longer available.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar / lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.

The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality.

We are committed to creating a unique experience for each one of our guests and are looking for trained and enthusiastic hospitality professionals to join our team.

Long term positions available for dedicated Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will :

  • need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • have the ability to multitask and work under pressure in a fast paced environment
  • be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
  • work both production and service

Positions require :

  • Full availability - daytime hours, evening hours and weekends
  • Drug screening
  • Reference check

The Dinex Group LLC offers competitive wages, subsidized medical, dental / vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https : / / www.danielboulud.com .

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

29 days ago
Related jobs
Promoted
The Musket Room
New York, New York

Michelin starred restaurant, The Musket Room, is seeking a pastry cook to join the team. Must have experience with pastry plating as well as pastry production. ...

Promoted
Hawksmoor New York
New York, New York

Liaising with Pastry Sous Chef. ...

Promoted
La Mercerie
New York, New York

Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. ...

Promoted
Eleven Madison Park
New York, New York

The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. ...

Promoted
Sweet Rehab
New York, New York

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the ...

Promoted
Le Coucou
New York, New York

Pastry Chef Alexandra Puglisi (formerly of L'Atelier de Joel Robuchon, Gabriel Kreuther) is now seeking a. ...

Promoted
Le Pavillon
New York, New York

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience. ...

Yaymaker
New York, New York

This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...

Landry's
New York, New York

Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists ...

Restaurant Associates
Queens, New York

May oversee the cooking activities of food service associates as assigned by Food Service Director. ...