Dietitian Nutritionist

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a full-time Registered Dietitian for St. Agnes Hospital in Fond du Lac, WI. This 146-bed community hospital is a part of SSM Health.

This position will have the opportunity to provide both inpatient and outpatient coverage to a variety of patient populations.

St. Agnes Hospital is located 60 miles south of Green Bay and 60 miles north of Milwaukee.

$5000 Sign-On Bonus!

Flexible scheduling with potential for partial remote work!

Start with 3 weeks of vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5000 tuition reimbursement annually!

The successful candidate will :

• provide nutritional care for a variety of inpatient units 50% of the time;
• provide MNT in the general outpatient clinic and potentially the cancer center and / or eating disorder clinic;
• perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
• educate healthcare team members, including physicians and nurses; and
• precept dietetic interns.

Is this opportunity right for you? We are looking for candidates who have :

• Registered Dietitian credentials and be licensed in WI (or eligible);
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and
• the ability to work well with physicians, nursing and ancillary staff.

Learn more about Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. .

Employees who work at St. Agnes Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement :

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1 / 1 / 24 :

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement :

Meets eligibility requirements for Registered Dietitian Nutritionist (RD / RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and / or facilities the RD / RDN credentials is required at the time of hire

Certification / licensure as required by state(s) of practice. In some states and / or facilities state certification / licensure is required at the time of hire

Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.