Director of Food and Beverage

Working directly under the Hotel Manager at The Peninsula Beverly Hills, we are seeking an influential Director of Food and Beverage who has strong experience leading world class operations with a genuine warmth and sense of hospitality.

• This role will be a part of the executive committee management team which will also oversee the Spa
• Work for an award-winning luxury hotel group with an exceptional benefits package
• Learn and grow within a diverse multi-outlet property

Key Accountabilities

• Responsible for organizing and developing the overall strategy for operations relating to both Food and Beverage and Spa in accordance with The Peninsula standards and hotel guidelines.
• Develop and contribute to strategic planning with particular focus on managing, influencing, and executing key initiatives and stakeholders
• Liaise extensively with various departments to coordinate branding and sales initiatives for Food and Beverage to drive awareness, collaborations, and cross promotions.
• An ability to create, read, and comprehend detailed financial reports, banquet event orders, work instructions, memos, and a variety of correspondence.
• Must possess outstanding service skills to deliver an experience, product, and quality of service meeting Peninsula standards.
• A detailed understanding of financial cost controls and what it takes to both figure and control the many costs related to the division.
• To lead a team of professionals from diverse backgrounds and departments to deliver a product and service second to none while following a vision of continued growth and progress to be an innovative leader in our field.
• Plan and lead product and service enhancement ideas to drive the Food and Beverage offerings to the next level and to be a champion within the industry.
• Prepare annual recommendations for capital improvements and be able to influence finance and other stakeholders
• Develop an operating budget for each of the department's revenue outlets. Ensure corrective action and strategies are implemented as needed to ensure budgetary goals are attained.
• Will oversee the Food and Beverage staff, Food and Beverage management, and Hotel operational staff including Spa Director.

General Requirements

• Degree in Hospitality Management or equivalent.
• Minimum of 5 years in a similar position at a luxury hotel or large hospitality group.
• 10 years of experience in a leadership role with a strong inclination to selecting and nurturing talent and building culture within an F&B department
• Very strong analytical, financial, and project coordination skills
• Strong knowledge of banqueting, fine dining, and beverage operations

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization.

The salary range for this position is $150,000 to $175,000 annually.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.