COMPANY OVERVIEW
DUTIES :
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Create and Impletment New Menu items
QUALIFICATIONS : Customer service
Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
The ability to make good food consistently, even in a busy kitchen
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Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality and order new equipment as needed.Help the restaurant determine how much food and supplies need to be ...
Executive Chef 2
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Cook
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