Job Description
Job Description
Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you!
Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have.
You will also be the one that describes the food to guests and the one that keep those with allergies safe.
Tasks and Responsibilities to help you through the shift :
Set kitchen with all appropriate plateware needed for service
Sweep and mops expo service area before service
Assists with expo if chefs need to get on line during service
Locate items requested by customers.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Perform serving, cleaning, or stocking duties in establishments as needed.
OTHER DUTIES :
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
Essential physical requirements :
Able to work standing up and walking during entire shift.
Able to continuously reach, carry, lift, bend, stoop and wipe
Pulling and pushing up to 50 pounds
Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
Carry heavy trays and / or bus tubs for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work environment
While performing the duties of this job, the employee is regularly exposed to wet and / or humid conditions. Wet floors may also exist during a shift.
The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.
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