Search jobs > Wilmington, DE > Line cook
The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.
He / She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team.
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
Responsibilities :
- Set up station according to restaurant guidelines and restock throughout the shift as needed
- Learn how to properly use and maintain all equipment in designated station
- Practice, monitor, and reinforce food safety procedures according to policy and health / sanitation regulations
- Manage and maintain safe working conditions
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain fast, accurate service and ensure that all products are consistent with quality standards
- Perform additional responsibilities as assigned by the Kitchen Manager
Qualifications :
- Basic culinary coursework or equivalent experience desired
- Previous prep or line cook experience a plus
- Neat, clean, and professional appearance
- Exhibit a sense of urgency
- Ability to lift 50 pounds to waist level
- Willingness to work nights and weekends
Location (city, state or zip code) You must select a location. Education status You must select an education status answer.
Seeking for You must select a seeking status answer.
Line Cook
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Snuff Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open an...
Line Cook
Our line cooks also have a firm commitment to the hig Line Cook, Cook, Restaurant. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. ...
Line Cook
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the...
Line Cook/Prep
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature. Frequently cleans the kitchen are...
Line Cook / Prep Cook
Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Breakfast Line Cook | Newark UD Courtyard
Proven experience as a line cook, prep cook, or comparable. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
Line Cook
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and compa...
Line Cook
Chef - Partner Tyler Akin is now hiring experienced line cooks, who are dedicated to their craft and love cooking with a professional team. Line cooks are responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitatio...
Restaurant Line Cook | Le Cavalier | HOTEL DU PONT
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. ...