BoujieMana - Floor Manager - BoujieMana (Mediterranean Restaurant)

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

• Competitive Compensation : Enjoy a salary reflective of your expertise in the culinary arts.
• Full Onsite Gym Access : Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
• Comprehensive Benefits Package : *
• Medical : Quality healthcare coverage to keep you and your family in good health.
• Dental : Maintain a bright smile with dental coverage for preventive and restorative care.
• Vision : Ensure clear vision with coverage for eye exams and eyewear.
• Paid Time Off (PTO) & Holidays : Recharge and celebrate with paid time off and holiday benefits for full-time employees.*

Join us at BoujieMana : If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.

Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego!

Certain benefits apply only to full-time staff

TITLE FLOOR MANAGER

CATEGORY FULL-TIME

STATUS NON-EXEMPT

REPORTS TO RESTAURANT GM

START DATE ASAP

SALARY $21-$27 / HR DOE

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for + employees.

BoujieMana has it alla full bar, VIP room, indoor and outdoor seating, and a training / event center with a capacity of people.

There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking.

The price point will be on the higher end with the restaurants commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

BoujieMana is looking for a Floor Manager to supervise and coordinate the daily operations of our restaurant staff to ensure a positive experience for our guest.

This role will oversee, lead, and train our team members to provide excellent customer service. In addition, this role will collaborate with management and other leaders to improve overall staff and restaurant performance. T

Life is toughwe want the team at BoujieMana to give customers a break so they may bask in the joy of a meal, and the gift of friendship.

We are looking for an individual who loves what they do and can work well in a team. The owner will be somewhat hands-on but will not be present day-to-day.

Instead, the owner is there to support, finance, and encourage the team to create a wonderful experience for our guests.

Key Responsibilities

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
• Implement / lead pre-shift stand up meeting with all employees for that shift.
• Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
• Assist with the recruitment and hiring of new restaurant staff as needed.
• Perform other duties as assigned by management.

Qualifications & Skills

• Proven work experience as a Restaurant Supervisor or similar role
• Ability to lead and manage a team.
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work on weekends, holidays, and evenings.
• Bachelors degree in hospitality management or related field
• Previous experience in the restaurant industry
• Knowledge of food safety regulations and standards
• Proficiency in computer systems and software such as POS systems and Microsoft Office
• Ability to maintain a high level of professionalism and customer service
• Leadership and team management skills

Application Information

Cloud Motion Hospitality is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

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