Compass Community Living
Pay Grade : 12
Salary : tba
Other Forms of Compensation :
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Job Summary :
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities :
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications :
- A.S. or equivalent experience
- Some progressive culinary / kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs / activities
- ServSafe certified - highly desirable
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