Clinical Dietitian

Overview

Halifax Health is seeking a Clinical Dietitian for Food & Nutrition.

Summary

The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives.

Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocol / guidelines.

Utilizes hospital policies and procedures to provide timely and appropriate nutrition intervention and therapy within the scope of practice defined by the hospital.

Develops of a therapeutic plan of specialized nutrition support, including enteral and / or parenteral nutrition. Provide recommendations for an individualized plan for nutrition intervention.

Adheres to budget restraints, managing resources (time and materials) in a cost-effective manner. Maintains dietetic registration, state licensure and continuing education requirements.

Serves as an evidence-based resource for other healthcare professionals and the community.

Job Qualifications

• Bachelor's degree from an accredited college required.
• Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) required.
• Florida Department of Health Dietitian / Nutritionist license required.
• At least one year of experience in the acute care setting preferred.
• Experience using Meditech, electronic medical record and CBORD, nutritional software-preferred.
• Must be knowledgeable with the National Research Council’sRecommended Dietary Allowances.
• Experience in calculation needs for pediatric, adult and elderly patients-preferred.
• Must be able to communicate patient nutrition needs to the physician, nursing staff, and other appropriate staff.
• Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition & Dietetics (AND)required.
• Proficient in Microsoft Windows-preferred.

About Us

Recognized as one of the 50 Top Cardiovascular Hospitals in the United States by IBM Watson Health, Halifax Health serves Volusia and Flagler counties, providing a continuum of health care services through a network of organizations including a tertiary hospital, two community hospitals, urgent care clinics, psychiatric services, a cancer treatment center with five outreach locations, the area’s largest hospice, a center for inpatient rehabilitation, outpatient rehabilitation clinics, primary care walk-in clinics, a clinic specializing in women’s health, a pediatric care community clinic, five pediatric medical practices, a home health care agency and an exclusive provider organization.

Halifax Health offers the area’s only Level II Trauma Center, Thrombectomy-Capable Stroke Center (TSC), Center for Transplant Services, Pediatric Intensive Care Unit, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level III Neonatal Intensive Care Unit that cares for babies born earlier than 28 weeks.

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