For the past sixteen years, Vintner Grill has been setting the standard for dining in Las Vegas, earning a reputation as a beloved Summerlin institution.
Our commitment to excellence has been recognized by the James Beard Foundation, winning the title The Best Restaurant off the Strip Las Vegas and numerous other prestigious awards.
These accolades are a testament to our team’s dedication and integrity.
We pride ourselves on offering one of the best dining experiences in the country, a distinction our customers deeply appreciate.
This commitment has attracted a remarkable clientele, including the last two Presidents of the United States, Hall of Fame athletes, Academy Award-winning actors, Grammy Award-winning recording artists, and some of the most recognized chefs and culinary professionals worldwide.
We also have a strong catering presence, serving the most discerning Las Vegas companies and individuals. Vintner Grill has been recognized by Travel & Leisure, Bon Appetit, Food & Wine, and dozens of others.
There has never been a more exciting time to work at Vintner Grill. We recently completed a million-dollar interior renovation by one of the most renowned hospitality designers in the world, Paul Duessing.
We have also enjoyed our highest grossing revenue over the previous year.
At Vintner Grill, we hold our team members in high regard as dedicated individuals who are passionate about delivering exceptional service and creating memorable dining experiences for our guests.
Their growth and satisfaction are pivotal to our success, and we are incredibly proud to say that we have fostered an encouraging, upbeat, and family environment;
7 employees have been with us for all 16 years, and 15 employees for over 10 years.
We have had only two general managers in our history, a testament to the strong culture that encourages long tenure among our team members.
This consistency and commitment within our leadership and staff ensure a stable, welcoming atmosphere for our employees and guests.
Join us at Vintner Grill, where your dedication and passion will be valued and rewarded.
We are currently looking for a general manager who is experienced in the restaurant industry and has excellent leadership skills.
Applicants should have a deep understanding and appreciation of wine. The majority of our guests are repeat local clientele, and it is important that you are able to develop a strong relationship with them and understand their preferences
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