Food Runner

Little Betty Steak Bar - Immediate Food Runner Needed

Are you enthusiastic about delivering delicious dishes to guests in a fun and loving environment? Do you thrive in a dynamic workplace where integrity and authenticity are valued?

Join Little Betty Steak Bar, where we are committed to supporting local agriculture and serving up the purest taste of our region to our guests.

As a Food Runner, you will be an integral part of our culinary journey, ensuring that each dish reaches our guests with the highest quality and care.

Why Join Us?

• Opportunity to work with highly skilled and motivated kitchen crew
• Learn about farm-fresh ingredients and the art of delivering exceptional service
• Flexible schedule with night shifts, holidays, and weekends availability
• Earn tips on top of a competitive pay and enjoy a supportive work environment

What You'll Do :

• Deliver dishes from the kitchen to guests' tables promptly and accurately
• Assist in maintaining cleanliness and organization in the dining area
• Collaborate with the kitchen team to ensure smooth food delivery
• Provide friendly and efficient service to enhance the dining experience

Requirements :

• No formal education required
• Previous experience in a similar role is a plus
• Ability to work in a fast-paced environment with attention to detail
• Excellent communication and teamwork skills

Location : Mountain Brook, AL

Little Betty knows that supporting local agriculture is not just a choice it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare.

No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table.

It's the purest taste, and it's the highest quality, always.

In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.

It's all about integrity and authenticity here.

Step inside, and you'll see it all unfold before your eyes our open kitchen and wood-burning hearth can be seen throughout the dining room.

It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean.

And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.

One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure.

Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list that's what you'll find here.

Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.

Our beef? Well, it comes from CHATEL farms in Georgia, where sustainability and animal welfare are top priorities. It's not just about the quality of the product;

it's about nurturing a healthy environment too. And our wood-fire grill isn't limited to just steak it extends its warm embrace to all of our proteins.

Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.

So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time.

We can’t wait to serve you.