Kitchen Staff - LeadBelly

Job Description

Job Description

Benefits :

• Opportunities for advancement and professional development
• Positive and supportive work environment
• Accrued paid time off
• Anniversary bonus
• Referral bonus opportunities
• Meal discounts for employees
• Flexible schedule

Job Summary : Kitchen staff are primarily responsible for preparing and cooking menu items, maintaining kitchen stations, and assisting with prep work as assigned.

Kitchen staff must be capable of working as a part of a team, maintaining a clean workspace, completing sidework as assigned, adhere to all safety standards, and attend any required meetings and trainings.

Responsibilities :

• Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards, ensuring high-quality culinary offerings.
• Set up and stock stations with all necessary ingredients and cooking equipment, ensuring readiness for service.
• Coordinate with other kitchen team members to ensure timely and efficient preparation and execution of menu items during service periods.
• Assist with prep work, including chopping vegetables, preparing sauces, and portioning ingredients, to support smooth kitchen operations.
• Adhere to all food safety and sanitation regulations, including proper storage, handling, and labeling of food items, to maintain a clean and safe kitchen environment.
• Monitor inventory levels and communicate with management regarding ingredient shortages or discrepancies.
• Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
• Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
• Assist with receiving and storing deliveries of food and kitchen supplies, checking for accuracy and quality.
• Collaborate with the kitchen team to develop and refine recipes, menu items, and cooking techniques.
• Communicate effectively with other kitchen staff, servers, and management to ensure smooth communication and teamwork.
• Assist with other duties as assigned by management to support overall kitchen operations.

Requirements :

• Previous experience as a line or prep cook preferred, but not required.
• Obtain and maintain a valid Food Handlers Permit through the Lincoln Lancaster County Health Department. You must present evidence of a valid permit before or on your first day of employment.
• Strong culinary skills and knowledge of cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced environment, while maintaining attention to detail and quality.
• Strong attention to detail and ability to multitask effectively and efficiently.
• Ability to remain calm and composed under pressure, with a positive attitude and a commitment to providing exceptional products.
• Ability to work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to see, hear, stand, walk, lift and carry various items for prolonged periods of time.
• Must be at least 16 years of age and have legal authorization to work in the United States.
19 hours ago