Pastry Cook wanted to start immediately! Must have strong fine dining and high volume experience. Garde Manger skills highly desired! Production skills for both restaurant service and large events required.
Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.
Pastry Cook Requirements :
- 2 - 3 years experience in Pastry Cook position
- Production and high volume experience
- Highest standards of quality
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