Human Resources Manager

Overview :

HUMAN RESOURCES MANAGER

PHOENIX, AZ

What we offer :

• Competitive salary and bonus opportunity
• Health Benefits within 30 Days; Medical, Dental & Vision
• Retirement savings program (with company match)
• Tuition reimbursement
• Collaborative work environment with opportunity to grow
• Paid Time Off
• Dining Discount of 50% off at all Fox Restaurant Concepts and additional discounts at North Italia and The Cheesecake Factory

The Role :

This position requires creativity, flexibility, and interest in meeting varying demands of our diverse work environment.

Opportunity to partner with the various functional areas within Human Resources and provide practical solutions to common HR and restaurant management needs.

Requirements :

• Functions as a resource for questions from restaurant management and employees concerning various HR policies, procedures, and regulations.
• Serves as a resource to receive, help investigate, and resolve employee issues.
• Coordinates departmental initiatives and communication efforts.
• Partner with team to coordinate the building / maintenance / troubleshooting of an ATS and HRIS system.
• General responsibilities include :
• Employee Relations
• Policy and Procedure Administration and Communication
• Employee Onboarding
• Risk Management Administration
• Unemployment Administration
• Performance Review Management
• Employee Recognition, Engagement and Feedback
• Reporting and Compliance

Qualifications :

• 3 + years HR Generalist Experience (preferably in hospitality)
• General knowledge of employment laws
• Strong analytical and problem-solving skills
• Previous systems implementation experience (HRIS)
• Experience in payroll systems
• Excellent project management, organizing and planning skills.
• Ability to foster and maintain collaborative relationships with employees, peers, and managers.
• Highly productive in a fast paced, ever changing work environment.

About Us :

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands.

Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more.

The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do.

We see every brand as a way for us to connect with and serve those who matter most our people and our guests.