JOB PURPOSE : The Line Cook is responsible for preparing the food items in the pantry, fry and / or stations or other areas in the kitchen.
He / she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills.
A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a high threshold for heat in a kitchen environment.
ESSENTIAL JOB FUNCTIONS :
- Preparing all the food items as directed in a sanitary and timely manner.
- Preparing the kitchen before the arrival of the chefs
- Cleaning the kitchen before and after food service
- Preparing ingredients beforehand, like cleaning and chopping the vegetables.
- Stock inventory appropriately
- Cooking dishes under the supervision of the chef
- Giving suggestions to the chef regarding new preparations and the menu
- Help the chef in training the new staff
- Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.
QUALIFICATIONS :
- Has knowledge of standard cooking, baking and grilling techniques.
- Possesses excellent communication skills.
- Works cooperatively and efficiently in a team environment.
- Has the ability to perform calmly under pressure.
- Uses critical thinking and reasoning skills to solve problems quickly.
- Manages time effectively .
PHYSICAL / MENTAL REQUIREMENTS :
Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms;
talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and / or moving up to 50lbs.
WORKING CONDITIONS :
May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.
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