Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Room Service Cook - Borgata
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Cook - Intermediate The Yard
Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. Prior experience as a cook preferred. ...
Pastry Cook - Borgata
As a Pastry Cook, you will be responsible for the preparing and serving desserts. ...
Senior Cook (full Time)
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Cook Intermediate - Seasonal, Gordon Ramsay's Pub and Grill(Caesars Atlantic City)
Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times as...
Cook
Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Certification in healthcare cooking (SERV Safe or Sodexo). Minimum one (1) year of experience in large-scale cooking. ...
Cook Intermediate- Full Time , NOBU (Caesars Atlantic City)
Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times as...
SEASONAL - Cook II - Rocco's
Heating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicke...
Cook I - Macau Kitchen
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. ...