Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
B-Prime Cook - Borgata
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
SEASONAL - Cook II- In Room Dining
A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares and cooks to order foods that may require short preparation time. Reads food order or...
Intermediate Cook- The Deck (Seasonal)
Overview Intermediate Cook As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Assists cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures. Assists cook in prepari...
Line Cook
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
Cook
We have an exciting opportunity for a full-time Cook to join our Dining and Nutrition Services department. The Cook is responsible for the preparation of foods for patient's and/or employee meals as per position responsibility sheet. Previous experience in cooking or food production is required. ...
Part Time Cook
Fiscal stewardship of resident spends by following recipes, preparing food quantities as instructed, batch cooking and using proper cooking methods and techniques. Two years of cooking and meal preparation. Ensures safe food preparation including receiving, storage, cooking, service, holding, cleani...
Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Seasonal American Bar & Grill Cook
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
SEASONAL Cook II - Employee Dining Room
A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares and cooks to order foods that may require short preparation time. Reads food order or...
Cook - The Yard Seasonal
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. ...