Job Description
Job Description
Culinary Staffing is hiring for all positions within the Food and Beverage industry now!
We are the staffing agency who puts people first, because people are who get the job done! We value and take pride in all of our employees and we believe in teamwork, trust and reliability.
Benefits / Perks
- Flexible Schedule you control when you work!
- Constant employment opportunities you control how often you work!
- Venue you control where you work!
- Medical, dental and vision
- CalSavers Retirement
- Sick Leave
Average Hourly Pay Rates
- Servers - $20.00 to $22.00
- Bartenders - $21.00 to $25.00
- Dishwashers - $18.00 to $21.00
- Prep / Line Cook - $21.00 to $23.00
- Baristas - $18.00 to $21.00
Job Opportunities
Culinary Staffing partners with a variety of venues and clients in the hospitality world including but not limited :
- Sports and entertainment Stadiums
- Hotels
- Universities and Schools
- Hospitals
- Corporate Dining
- Annual Award Shows
- Country Clubs
- Convention Centers....and everything in between
Qualifications
- Hospitality or restaurant experience required; some positions require a minimum of 6 months and some require a minimum of 2 years
- Must be 18 years or older
- Must have smart phone and email
- Must have reliable transportation to job sites
- Must have own "required attire" such as black and white button up shirt, chef coat, black non slip shoes, bistro apron, slacks and black belt and required tools like knife set or bar kit etc depending on position.
Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.
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