First and foremost, candidate must have had 3 years of experience in a professional kitchen. Travel and knowledge of other languages and cultures a benefit.
Sous chef oversees the culinary team and works directly with Executive Chef to hire, train, schedule and mentor the kitchen team.
Leadership skills are essential. Creativity is key but irrelevant without the culinary skills to back it up.
Lastly, there is zero tolerance for disrespect of *any* employee in the restaurant, nor will harassment or bullying be permitted.
Give respect, get respect.
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef
Sous chef oversees the culinary team and works directly with Executive Chef to hire, train, schedule and mentor the kitchen team. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Sous Chef
Sous chef oversees the culinary team and works directly with Executive Chef to hire, train, schedule and mentor the kitchen team. ...
Outlet Sous Chef (FT)
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
92G Food Service Specialist
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Restaurant Manager
Six restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We have a current opportunity for a full-time FOH manager to join our team. This position offers incredible career opportunities in our full service, upscale, high-volume r...