Position Description :
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.
At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!
Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.
Metro Diners kitchens are our showpieces so it is essential to always keep your station clean.
We have :
- Flexible Schedules
- BOH Shift Meals / FOH Meal Discounts
- Meal Discounts for Friends / Family
- Paid Vacation (after 1 year)
- Competitive Benefits (after 1 year)
- Free Tele-Medicine through First Stop Health (after 1 year)
- Referral Bonus ($250 per referral, no limit)
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
- Long-term Career Growth
- A great Team that is ready for you to join!
You have :
- An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
- A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
- The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
- The ability to maintain a clean, organized, and sanitary work area
You may also have :
- Experience as a Prep Cook in a fast-paced work environment
- The initiative to correct any prepping errors in a professional manner
- Attention to detail to promptly report equipment and food quality problems
- Knowledge of proper rotation of inventory and FIFO system
- Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages
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