Cook II, Viamara

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.

We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please to apply internally.

At Pendry, its all because of you!

Cook II

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.

At(insert brand),weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences.

You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.

Working at(insert brand)ismore than ajob;it’s awayoflife.Don’tjust imagine the possibility join us.

YourJourney

Collaborate with associates to meet production goals and ensure smooth kitchen operations

Mentor Cook III and kitchen staff, providing guidance and support as needed.

Skillfully prepare hot and cold foods that meet our hotel’s high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

AboutYou

Youlove creating dishes and storytelling with food

Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments

Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same

Youaretrustworthyandhave integrity

MustHaves

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and accuracy

Abilitytoworkaflexibleschedule,includingweekendsandholidays

Abilitytocollaborateinateamenvironmentwith excellent communication skills

Oneyearminimumof cookingexperiencein a standalone restaurant or hotel

Luxuryhotelexperience,aplus

YouWillEnjoy

Freemeals

Freeuniformsandcleaning

Ongoingcommunityoutreachevents

Hoteldiscounts

Associates’eventsthroughouttheyear

Healthcarebenefits

401kretirementplanwithcompanymatching

PhysicalRequirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F).

At Pendry,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer veterans / disability.

Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw.

Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.

The pay scale for Cook II, Viamara is $21.50.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.