Job Description
Job Description
Position Classification : Part time
Schedule : Mon-Fri lunch shift 11-3 and / or dinner shift 4-8pm no weekends
Community : Cook Valley Estates
Location : Grand Rapids, MI
Why Dining Services?
- Fresh, local, chef-created and restaurant style dining experiences
- Free Meals with Shift Worked Paid Breaks Weekend Differentials
- Rotating Weekends Off
- Daily Pay
- Growth Opportunities School Scholarship Program
- Wellness Program & Reimbursement Medical & Dental Insurance for Full-time Team Members Retirement Savings Plan
- 6 Paid Holidays & 2 Floating Holidays
- Restaurant Style Dining
The Dietary Aide / Server provides exceptional customer service and brightens the day of older adults through positive interactions.
What you’ll do
- Create an enjoyable dining experience, serving residents and their guests
- Take orders in restaurant service style setting
- Maintain a clean and organized dining and service area
What it takes
- Must be a minimum of 16 years of age
- Prior experience as a waiter / waitress or server in a restaurant, nursing home, or retirement community serving older adults is preferred
- Ability to lift up to fifty (50) pounds
ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at [email protected]
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.
Req : 9141
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