Avalon Hotel Beverly Hills is seeking a motivated Kitchen Supervisor to assist in oversight of the Heart of House at our 84-room boutique luxury property located in the heart of the city.
Our ideal candidate will have an excellent record of kitchen and staff supervision within a full-service restaurant.
Responsibilities
- Running the line and ensuring quality service
- Assist in the preparation and design of all food and drinks menus
- Supervise and train kitchen staff, establish working schedule and assess colleague performance
- Comply with and enforce sanitation regulations and safety standard
- Communicating clearly with managers, kitchen and front of house staff
- Ability to stand for long periods of time
Requirements
- 1-2 years of experience as a Supervisor or Lead Line Cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- BS degree in culinary science or related certificate would be a plus
- Valid Food Handlers Certification
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.
Our philosophy is simple : There is a right way to do things, and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle hospitality company inspired by a centuries-old tradition.
The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal / state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
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