We are looking to hire an experienced Pastry Chef de Partie to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Job Duties
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Pastry Demi Chef de Partie (Pastry Cook)
Pastry - Demi Chef de Partie (Pastry Cook). Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval. Occasional ascending or descending ladders, stairs and ramps. ...
Chef de Partie
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
Chef de Partie
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
Pastry Demi Chef de Partie (Pastry Cook)
Pastry - Demi Chef de Partie (Pastry Cook). Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval. Occasional ascending or descending ladders, stairs and ramps. ...
Pastry Chef de Partie
We are looking to hire an experienced Pastry Chef de Partie to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employe...
Chef De Partie - Hiring Immediately
The Chef De Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and cu...
Chef de Partie
The Chef de Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Assist Executive Chef & Sous Chefs in controlling food and labor cost, as well as purchasing, receiving, and inventory of all kitchen...
Chef de Partie
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educatio...
Stewarding Attendant / Dishwasher
Stewarding Attendant / Dishwasher. ...
Pastry Cook
Previous pastry cook experience. A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive ch...