Sous Chef (Te Deseo)
Job Category : Hospitality Requisition Number : SOUSC01396 Showing 1 location Job Details
Description
Sous Chef
Harwood Hospitality features a *World of Culinary Experiences* with a current collection of nine concepts in the 19-city-block Harwood District : Dolce Riviera, Happiest Hour, Harwood Arms, Magnolias Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood.
The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient.
They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.
This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program
A WORLD OF CULINARY ADVENTURE AWAITS
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
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