2nd Shift FSQA Technician II- Make

Job Overview

The Cheese Make Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record / product review and inspections.

Job Responsibilities

• Conduct analytical and performance tests on raw materials, cheese, whey, and all by products; and effectively document and communicate results.
• Complete investigatory swabbing and aid with remediation investigations and action implementation.
• Inventory laboratory supplies.
• Complete proficiency testing and split samples.
• Lead product retesting and ANSI inspections.
• Complete and record monitoring and verification actives.
• Enter results into various computer software programs.
• Review HTST Charts.
• Complete calibration, troubleshooting and maintenance on all laboratory and receiving equipment.
• Ensure that records, logs, and data are in compliance with associated regulatory and company requirements.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.
• The pay for this position is $23.95-$24.95. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity.

This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• High School Degree
• Knowledge / understanding of chemical and physical processes relating to cheese quality.
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally.
• Basic Computer skills.
• Proficient in Microsoft Office.

Preferred Education and Experience

• Associate’s degree in Food Science or related field
• Food Manufacturing experience, preferably in dairy and cheese make
• 1 year of FSQA Technician experience
• SAP experience
• HACCP Certification

Working Conditions

Occasional exposure to industrial operations including : temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB;

moisture and moving machinery.

• Work is performed in a lab setting.
• Hair nets, ear plugs / muffs, hardhats, and / or safety glasses may be required.
• Ability to constantly stand / walk; bend / flex / extend neck; frequently grip / reach / lift / pull with L / R hands.
• Work in a fast-paced production environment with average temperature of 60-80 degrees F.
16 days ago