Why people LOVE working for this company!
- Great Benefits
- Family Atmosphere
- People focused - making people feel special
Position Overview & Responsibilities
- Supervise kitchen staff under the direction of the Executive Sous Chef
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
- Ensure all equipment is operated safely via OSHA regulations
- Ensure proper food storage and safe handling practices
- Maintain appropriate stock levels of foods as order volume dictates
- Other duties as dictated by Executive Chef in order to run smooth BOH operations
- Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, upkeep of Recipe Viewer software
- Oversee and enhance our antipasto bars. When needed work in the restaurants to fill in for Chefs and Exec Sous Chef
Benefits
- Opportunity to "make it your own" while following a few set company guidelines
- Health benefits
- Vacation, sick and personal time, and much more!
Position Requirements
- 2 Years Strong BOH experience in high volume casual dining as an Sous Chef or Kitchen Manager in a high-volume (min $6 Mil +) reputable casual dining company
- Ability to work under pressure with ease, especially during very busy meal periods
- Display strong interpersonal and organizational skills
- Some experience with financials, planning and reporting a plus
- Some experience in analyzing inventory vs. ordering needs
- Loyal and passionate about service
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