Kitchen Deep Cleaner

Kitchen Deep Cleaner-(3297847)

Description

20 Hours per week Sunday / Tuesday / Thursday - 4pm-11 : 30pm

Join our Deep Clean team committed to maintaining outstanding cleanliness and sanitation standards in a fast-paced healthcare environment.

We're looking for dedicated individuals who take pride in their work and strive for excellence in ensuring the safety and well-being of our patients and staff.

Responsibilities :

• Perform detailed cleaning and sanitization of surfaces including floors, walls, ceilings, and equipment.
• Collaborate with Food Services staff to uphold federal, state, local, and hospital sanitation protocols.
• Work on assigned cleaning projects and assist in maintaining adequate inventory levels of equipment.
• Implement hand hygiene, safety, and sanitation procedures according to hospital guidelines.
• Assist with tray retrieval and delivery as per departmental policies.
• Participate in the orientation and training of new team members.
• Other duties as assigned to support team objectives.

What's in it for me?

• Competitive pay
• Health insurance options
• Retirement savings plan
• Paid time off accrual
• Opportunities for advancement

Qualifications

Qualifications :

• High school diploma or equivalent experience.
• Previous experience in dish room operations, preferably in a restaurant or hotel setting.
• Familiarity with food and restaurant regulations is a plus.
• Ability to communicate effectively in English, both verbally and in writing.
• Strong social skills and the ability to work collaboratively with others.
• Flexibility to work independently and adapt to changing priorities.
• Good hand-eye coordination, manual dexterity, and attention to detail.
• Capable of lifting items over 75 lbs. and operating equipment safely.

Working Conditions :

• Varied work environments including tight spaces, wet areas, and temperature fluctuations.
• Physical requirements include standing, kneeling, and occasional lifting of heavy items.
• Exposure to hot water, chemicals, and odors typical of kitchen environments.
• Rotating shifts with early morning, overnight, weekend, and holiday availability may be required.
30+ days ago