Apply Description
Calling ALL ROCK STARS!!! Chefs Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.
If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Position Details :
Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries.
Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting.
We need great candidates who live by these principles every day and will lead their team to success.
What you’ll do as a Leader in our company :
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
We Offer :
- Competitive compensation based off of experience
- Positive work / life balance to include flexible schedules
- Free meal each shift per RAM’s shift meal program
- Discounts of food and beverages per RAM’s Dining Discount Program
- Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
- Paid sick leave accrued at 1 hour per 40 hours worked (per state law)
- Paid vacation 80 hours per year (accrued each paycheck - eligible for use after 90 days)
- Ongoing career development and support
- Comprehensive leadership training program
Wage Range : $22.67 - $31.58 (with overtime) depending on experience annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week
Requirements
RAM Job Requirements :
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of (or able to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team
Salary Description $56,000 - $78,000
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
General Manager, Automation, Engineering, and Consulting
The General Manager is accountable for leading and managing the development, operations, and financial aspects of a specific office. As the General Manager, you will be involved in leading solutions for Verus customers in a wide variety of applications. Ensure the successful delivery of projects by ...
Restaurant General Manager - 70K with Great Benefits!
Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. Job Title: Restaurant General Manager. Oversee all aspects of daily operations to ensure smooth functioning of the restaurant. Contribute to the success of a financial...
General Manager
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Executive Chef
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Previous Executive Chef experience, preferably leading large, fast-paced, multi-outlet kitchens. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfe...
Executive Sous Chef - Everett
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be responsib...
Restaurant General Manager
We have Career Opportunities for Restaurant General Managers (RGM). We operate over 245 Restaurants in 8 States and have a lot more growth in the works. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. ...
STORE PERISHABLE MANAGER - DGPP - 21 and older only - in GARRETT, IN S25341
Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. In the Absence of the Store Manager or Assistant Store Manager:. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General hel...
Executive Chef ( Providence Colby Hosp) Everett Wa
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Restaurant General Manager
Here's what we offer our Restaurant General Managers:. Assistant or General Manager - this amount goes up based on your tenure with the Company!. Performance bonuses, based on the performance of the restaurant(s) assigned to the team member. You'll find out more after you apply and chat with a manag...