Benefits :
- Company parties
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Parental leave
- Profit sharing
- Tuition assistance
- Vision insurance
Chef de Cuisine Job Description
You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality.
You are dependable, self-reliant and passionate about good food and delivering exceptional customer service. You possess strong organizational and prioritization skills that will provide the foundation for success;
while your professional dedication and a team-oriented attitude will assure the highest levels of service and quality.
You are driven to assure the delivery of an Exceptional Hospitality Experience. You provide clear direction to those supervise.
As a successful manager, you understand the importance of your accountabilities and assuring the established standards and procedures are followed.
You set the example for your team with your consistency, focus on process, and commitment to assuring safety and compliance.
You have a high attention to detail and take pride in the achievements and performance of your team. You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.
You are very good at identifying problems before they happen and taking action; subordinates feel comfortable coming to you for direction.
You calmly apply your experience and people skills to the situation to deliver actionable, quality direction. You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to assure quality and performance.
You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively;
delivering an exceptional end product.
You should have experience in a kitchen environment; assuring the quality and presentation of food, scheduling, inventory and purchasing.
You are proficient at and understand the importance of controlling food cost and labor to run a successful operation.
Job Requirement
You are self-drive with a strong work ethic and work well with minimum supervision. At least (3) years' experience managing a high-volume kitchen is a must.
Chef De Cuisine - Aviv, New Restaurant Opening
In this role, youll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv. A...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. For more details, please email. ...
Chef de Cuisine
Chef de Cuisine Job Description. You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You possess strong organizational and prioritization skills that will provide the foundation for success; while your prof...
Chef de Cuisine
Minimum 5 years as a Chef de Cuisine/Exec Chef in a full service dining service experience. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. The opportu...
Chef de Cuisine
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with th...
Hakkasan | Chef de Cuisine
Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Five years experience as a Chef de Cuisine prefe...
Chef de Cuisine
Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine – Executive Chef. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age...
Chef de Cuisine
Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. ...
Chef De Cuisine
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
W - Chef de Cuisine
As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. Set up production cycles, maintain inventory levels, and order supplies as needed. In the absence of the Executive Chef, you will oversee the entire kitchen operation to maintain exc...