Hotel Evening Cook

Job Description

Job Description

Benefits :

• Employee discounts
• Flexible schedule
• Paid time off

Embark on an exciting journey in the hospitality industry at Scottsdale North / Perimeter Center Hilton Garden Inn, now hiring a Hotel Evening Cook!

The starting wage for this position is $20.00 per hour but the final wage will be based on experience

We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their adventure.

Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values : Growth, Fun, Trust, and Responsibility.

In return, we offer our Team Members the following benefits, incentives and more.

Core Benefits :

• Paid Sick Time
• Paid time off and anniversary day off with pay
• Paid volunteer hours Earn money for community service!
• Flexible schedules

Team Member Travel Perks :

• Worldwide hotel stays starting at forty-nine dollars per night
• Rate based on availability and property brand
• Free night stays at NCG Hospitality hotels

Professional Development :

• Dedicated training and development with opportunities for growth
• Educational and professional certification assistance

Health and Wellness :

• Health, Dental and Vision plans
• Virtual telehealth services
• Team Member Assistance Program with mental health resources
• TeleDoc confidential counseling
• Health and fitness monthly reimbursement program

Financial :

• 401(k) retirement plan
• 100% match on the first 3% and 50% match on the next 2% of team member contributions
• Same day pay
• Catch Of The Day Program Earn money for helping other team members and guests!
• Everyone Sells Earn money for bringing in business to our properties!
• Referral program for team members

How do I make an impact on my team?

Our talented and dedicated Hotel Evening Cookwill provide our guests with appetizing and delicious food.

• Set up equipment and prepare food based on the business forecast and catering contracts
• Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
• Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
• Ensure attractive presentation of all food and beverage products
• Assist in ordering, receiving, and storing of all food and beverage related product
• Assist the Food & Beverage Manager and banquet staff with catering events

What does success look like in this role?

• Strong oral communication and interpersonal skills
• Strong attention to detail
• Excellent organizational skills
• Ability to work effectively and efficiently in a fast-paced setting
• Reliability and honesty
• Desire to contribute to a supportive and effective team

Who is NCG Hospitality?

We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business.

We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center.

We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure.

Check out our jobs at ncgcareers.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.