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Deli District Manager

Han-Dee Hugo’s
Raleigh, NC, US
$28,85 an hour
Full-time
Part-time

Job Description

Sampson-Bladen Oil Company is looking to hire a motivated individual as a Deli District Manager. This position focuses on the operation of the company-operated Food Service Deli's under our Han-Dee Hugo's brand.

This is a full time position with excellent pay and benefits. We can provide a great working environment with a family type atmosphere.

Come join our family today!!

Supervisory Responsibilities

Financial Accountability

  • Accountable for sales and profitability growth of the Prepared Foods Category.
  • Responsible for analyzing sales, margins, inventory levels and purchasing trends to maximize profitability for the category.
  • Responsible for analyzing labor cost and all controllable expenses
  • Responsible for identifying opportunity stores and developing action plan to improve performance
  • Develop new programs to ensure sales growth
  • New product, current product enhancements and package development
  • Develop promotional programs and track results of all assigned category related promotional efforts.
  • Responsible for developing reports for evaluating the profitability of assigned category

Food Program Assessment

  • Work regularly with stores to ensure that food programs are being executed correctly
  • Provide feedback on store specific programs and products based on data gathered in the field
  • Offer recommendations on specific menu items based on findings during implementation
  • Determine if stores are following proper guidelines in regards to purchasing, par levels, inventory, temperature control and other guideline based procedures on the day to day operation
  • Monitor all equipment for proper cleaning and repair during in store visits

Training

  • Training of all new hires in the food service category
  • Follow up training on any and all employees or stores not properly executing food service programs
  • Inventory Training for any and all stores not consistently submitting inventory counts in targeted range
  • Spend adequate time in each new and remodeled location for training of foodservice personal on the overall program, ordering, inventory, par levels and food safety standards
  • Train MITs and Assistant managers on all aspects of foodservice

Product Implementation

  • Using recipes provided by director, work with all locations on implementing new and promotional products
  • Make sure each location is executing new products to meet quality standards based on store specific equipment
  • Spend time at each location during implementation for sampling and customer feedback. Provide director with any and all feedback
  • Make sure all promotional signage is in place and offer feedback on its effectiveness
  • Conduct in store testing of new products and packaging

Requirements

  • Experience in the quick service restaurant industry
  • Expertise in ordering, inventory management, labor management and scheduling
  • Exceptional training skills
  • Serve Safe Certification
  • Exceptional customer service skills

$28.85

Wage

$28.85

Additional Info

Benefits Include

  • Health, Dental, and Vision Insurance
  • Life, short-term / long-term Disability Insurance
  • 401k and Profit Sharing with company match
  • Vacation Time
  • Sick Time
  • 30+ days ago
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