Description
We are hiring a Sous Chef!
Responsibilities :
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
- Writes schedules, evaluates, and directs all personnel.
- Keeps open verbal and written communication between the management and associates.
- Writes and presents disciplinary action as needed.
- Provides associates with the tools and equipment they need to do their jobs.
- Takes immediate action on problems that are encountered in the kitchen.
- Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
- Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
- Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.
- Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates;
and to provide supervisory guidance, aid and counsel for all kitchen associates.
- Maintains all use records, roast meat charts, recipe cards, etc., at all times.
- Ensures payroll hours are submitted to the Accounting Department on a timely basis.
Benefits :
We offer competitive wages. This position will fall in a range between $44K and $54K depending on experience. Quarterly bonuses are available up to 15% of your salary.
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical / dental / vision plans, life insurance, ST / LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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