Overview
As the Pastry Cook, you will assist the Chef and your team in heavy production, fabrication, and preparation of food products for our Pastry Kitchen.
You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements.
You should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. As the Pastry Cook in the Pastry Kitchen, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both internal and external guests at all times.
Qualifications Active Food handler’s certification Must be willing to work a variety of day / night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds Have a desire to exceed expectations
Pastry Cook
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Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth...
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As the Pastry Cook, you will assist the Chef and your team in heavy production, fabrication, and preparation of food products for our Pastry Kitchen. As the Pastry Cook in the Pastry Kitchen, you will exemplify La Cantera Resort and Spa culture while working to provide exceptional service to both in...
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