Sous Chef - Ewloe
As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.
Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keeping them fresh and exciting so never a dull moment, with a busy hotel kitchen operation the volume of prep needed will be a challenge for the successful candidate.
The historic walled city of Chester is a major tourist and business hub.
The famous zoo is reason enough to visit the city, but the area has lots more to offer, including excellent shopping, fascinating history, stunning Tudor-style architecture and lively nightlife.
To learn about the history of the city, take a walk along the city walls starting at the Eastgate Clock, visit the Cathedral or even the largest Roman Amphitheatre in Britain.
For shopping, the city itself has everything you need, but for some thrilling designer discounts, head to Cheshire Oaks Designer Outlet just north of the city."
Come and be part of something new & something special - Work, Grow & Play the Village Way!
Sous Chef - Ewloe
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for. ...
Parks Table Service Restaurants Dinner Cook (Line Cook) - Full Time
Do you have a passion for cooking and looking to use your culinary skills in an innovative and fast-paced environment? If so, we are seeking Dinner Cooks for our Table Service Restaurants. In this role, our Dinner Cooks create a wide range of culinary experiences that only Disney can provide. ...
Cook (full Time)
Culinary and cooking experience are preferred, willing to train!. ...
Line Cook (seasonal)
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
Executive Chef
Executive Chef, Head Chef or Chef de Cuisine). Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. ...
Chef de Cuisine
This is a creative opportunity in which this chef will collaborate with leadership on developing the menus and seasonal specials across the outlets. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. Chef-driven Eastside restaurant is seeking a driven CDC with a passion for ...
Executive Chef
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
General Manager
The General Manager (GM) will report to the District Manager and should inspire and embody HomeState’s culture, mission, and core values. Manager Food Safety Certification required, or ability to pass the test if provided. ...
General Manager
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
Executive Chef
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...