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Executive Sous Chef Voltaggio Brothers Steakhouse - MGM National Harbor
The Sous Chef supports the Executive Chef in managing the kitchen team and operations. Help the Executive Chef manage buying, receiving, and keeping track of kitchen items. Work with the Executive Chef to set goals that improve profits, food quality, and staff performance. ...
Executive Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef
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Sous Chef
The Sous Chef should always be able to provide consistent support to the success of the operation· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef· A sold track record is achieving financial results is a must for the Sous Chef· The Sous Chef ...
Sous Chef
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our Team...
Sous Chef
Sous Chef – Succotash National Harbor. As Sous Chef, you will assist in. Beard Award winner Chef Edward Lee. ...
Senior Sous Chef
Assists Executive Chef with all kitchen operations. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Employee Benefits Account Executive (Remote/Hybrid)
Position Overview: We are seeking a dynamic and motivated Employee Benefits Account Executive to join our team. Account Management: Oversee and manage a portfolio of employee benefits accounts, ensuring client satisfaction and retention. This role will focus on managing and servicing employee benefi...
Cook National Market - MGM National Harbor
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Prepare and cook menu items according to recipes and standards. Previous experience as a cook in a casual dining or fast-paced kitchen preferred. Knowledge of basic cooking t...