Kitchen Manager - Applebee’s
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.
We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.
Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Our guiding value is Be a Good Neighbor .
Role : Kitchen Manager
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.
Key Competencies
People-first Orientation
Developing Talent
Guest Service
Interpersonal Influence
Problem Solving / Decision Making
Execution of Brand Mindsets and Standards
Leading by Example
Operations Knowledge and Analysis
Planning, Executing and Results Orientation
Managing Performance
Staffing and Development
Managing Relationships
Passion for Serving Others
Integrity and Personal Ownership
Self Management
Required Qualifications
High School Diploma
No minimum level of professional certification
Previous kitchen management experience in a casual dining restaurant
Minimum one (1) years of experience in a supervisory role
Able to make decisions
Able to identify and resolve problems
Able to guide, direct, and motivate staff
Able to plan and prioritize tasks
Able to teach and train staff
Able to monitor processes, materials, and resources
Able to operate, repair, and maintain equipment
Able to perform administrative tasks
Knowledge of food safety and sanitation practices and regulations
Able to deal with confidential information and / or issues using discretion and good judgment
Working Conditions and Physical Requirements
Able to work and verbally communicate effectively with other team members
Able to engage the public in a positive manner
Able and willing to work with others as a team
Able to reach and bend and frequently lift up to 50 pounds
Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours
Able to work in a standing position for long periods of up to 6 hours in length
Able to perform repetitive tasks with little or no break
Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
Able to work flexible schedules including evenings and weekends
Able to travel quarterly intervals to required management meetings and or training sessions
Key Performance Indicators
Your Own Leadership Health / Effectiveness
Hospitality Team Health / Effectiveness
Overall Health of the Restaurant Culture
Sales Growth
Traffic / Covers Change
Avg. Check / Counts Per Cover
COS - Total Var
COL - Service Productivity
Guest Feedback
Avg. Expo Time
Direct Reports : Hospitality supervisors, trainers, bartenders, servers, hosts
Thrive Restaurant Group is an Equal Opportunity Employer.
Restaurant Kitchen Manager
Kitchen Manager - Applebee’s. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. If you’re looking for a management opportunity where you can add a touch of magic to ever...
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