Overview
St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona.
We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 . residents.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
For the health of our community ... we are proud to be a tobacco-free campus.
Responsibilities
As a Manager of Nutrition Services - Production, you will maintain and administer dietary and nutrition services and to provide for the operational needs of staff.
You will direct all patient non-interactive positions and provide for the operational needs of these positions, while maintaining regulatory compliance and infection control practices.
To be successful as a Manager, you will use your leadership skills to mentor others and teach various cooking techniques and methods to prepare meals that meet our customers’ expectations.
Responsibilities
- Maintains regulatory compliance and infection control practices.
- Maintains adequate staffing for daily needs reflecting cost efficiency.
- Assigns staff and workload, respecting changing priorities in daily operations.
- Recruits, hires and manages performance of staff.
- Actively collaborates in the process of menu development for patient, cafeteria, and catering services.
- Participates in hospital committees as indicated by the department policies and standard operating procedures.
While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health / dental / vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more! Dignity Health now offers an Education Benefit program for benefit-eligible employees after 180 days.
This program provides debt relief and student loan assistance to help you achieve your goals. Full-time employees can receive up to $18,000 over five years, while part-time employees can receive up to $9,000.
Join our team at Dignity Health to take advantage of this amazing opportunity!
Qualifications
Minimum Education :
Bachelor's degree in Nutrition, Dietetics or related field; or Associates of Arts degree with five (5) years of job related experience in lieu of the BA degree
Minimum Experience :
Minimum of two (2) years of hospital nutrition management experience
Minimum Licensure :
- Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. If not currently certified, certification to be obtained within 12 months of hire
- Current certification as a ServSafe Food Protection Manager
- Current (within the past 12 months) ServSafe Allergen certifications
Manager Nutritional Services Production
As a Manager of Nutrition Services - Production, you will maintain and administer dietary and nutrition services and to provide for the operational needs of staff. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services acc...
Manager Nutritional Services Production
As a Manager of Nutrition Services - Production, you will maintain and administer dietary and nutrition services and to provide for the operational needs of staff. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services acc...
Production Manager
Core Linen Services is a leader in hospital and hospitality laundry processing services around the country. Working as the Laundry Production Manager,. Acts as a liaison with the Chief Engineer/Engineering Manager to assure the safe operation and upkeep of all production equipment. Assists the Opera...
Nutritional Services Manager FLOAT - District Wide
Food Services Manager Certificate. Serves as departmental float that often supervises the operations of a school site kitchen and its personnel in the absence of the site manager. Incumbents purchase inventory directly from suppliers, audit and maintain related records, inventory levels, supplies, a...
SAP PP/MM/SD Lead Implementations Consultant, Manager (with domain experience in complex animal protein processing/production)
Understanding and addressing the common issues facing clients that provide products and services within the food manufacturing and processing sector including SAP domain experience in complex animal protein production (SAP P PP for reverse Bill of Materials, Yield Management, MM, Catch Weight Manage...
Nutritional Services Manager - FLOAT - Nutrition Services
Food Services Manager Certificate. Serves as departmental float that often supervises the operations of a school site kitchen and its personnel in the absence of the site manager. Incumbents purchase inventory directly from suppliers, audit and maintain related records, inventory levels, supplies, a...
Food Service Worker (full Time And Part Time)
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
Food Service Workers $16/hr
Food Service/Cafeteria Workers. Perform routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches and salads. Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, cooler...
Food Service Worker (full Time)
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids...
Cashier/Food Service Worker
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. In addition, they will assist in setup and serving of food from counters and steamtables. ...