Bartender

Description

Position Summary

The bartender prepares and serves beverages and / or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction.

Acts as a cashier for the bar area.

Pay rate : $5.50 / hr + tips

Essential Duties

• Maintains proper and adequate setup of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Mixes, garnishes, and presents drinks with standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served.
• Processes cash, credit cards and / or voucher transactions, makes change as needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all monies.
• Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank.

Supportive Functions

• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Performs other duties and responsibilities as requested (i.e., special guest requests, cross-training)
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
• Other duties as assigned, including : assisting security with disorderly guests, and reporting any suspicious persons or activity immediately.

Knowledge, Skills, and Abilities

• Must have basic knowledge of food and beverage preparations and service of various alcoholic beverages.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Ability to remember, recite and promote the variety of menu items.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to operate a keyboard to input Point of Sale procedures to pre-check, input order and close out the check.
• Ability to work standing and work in confined spaces for long periods of time.

Qualifications

Experience

Bartending experience required.

Benefits

• High opportunity for growth within the company and at 17 other local properties
• Raise after 90 days
• Free meal
• Discounted hotel stays
• Fun work atmosphere!

If you meet the qualifications for the job, a member of our human resources team will reach out to you.

Qualifications